Step 1. Rifle through various food receptacles, and drag out the following: 2 eggs, packet of grated cheese, milk.
Step 2. Begin to mix eggs, cheese and milk together for scrambled eggs.
Step 3. Add some feta cheese, as the packet says ‘best before 24th june 2009′.
Step 4. Add some taco seasoning to make an otherwise boring serve of scrambled eggs more interesting. Sniff, then add more.
Step 5. Remember that there is 1kg of frozen corn kernels sitting in the freezer. Drag these out. Do not defrost.
Step 6. Add three times as much corn as you intended to due to the fact that the bag is heavy and completely full.
Step 7. Put some bread in the toaster.
Step 8. Cook the corn/egg/taco mix, frantically praying that the extra water from the frozen corn will evaoprate before the egg gets soggy beyond repair.
Step 9. Allow toast to go cold while waiting for the above to happen.
Step 10. Arrange toast and egg/corn/taco seasoning conglomeration onto a plate. Serve with coffee.
